Food Liability

Successful litigation of food liability cases requires an extensive network of experts and resources to properly identify the issues and potential areas of liability. Food liability claims can be brought against restaurants, restaurant chains, food suppliers, processors, distributors and manufacturers, and in some cases may be brought as class actions.

At Kipp and Christian, our attorneys have the knowledge and resources to successfully represent clients in contamination cases involving E.Coli, Hepatitis A, salmonella, listeria, and other food-borne pathogens.